Above are the many methods of preparing jackfruit-based meals

Jackfruit has gained popularity as a choice for creating plant-based meat products due to several reasons:

Accessibility and affordability: Jackfruit is readily available in many tropical regions, especially in Southeast Asia, where it is native. This accessibility and relatively low cost compared to some other plant-based alternatives make it an attractive option for creating meat substitutes.

Environmental sustainability: Using jackfruit as a plant-based meat alternative can have positive environmental impacts. It requires less land, water, and resources compared to conventional meat production. By choosing jackfruit-based products, consumers can contribute to reducing greenhouse gas emissions and deforestation associated with animal agriculture.

Plant-based and vegan-friendly: Jackfruit is a fruit, making it a natural and sustainable choice for plant-based meat alternatives. It is suitable for people following a vegan or vegetarian diet and those looking for alternatives to animal-based products.

Nutritional profile: Jackfruit is low in calories and fat while being rich in fiber, vitamins, and minerals. It contains some protein, making it a favorable ingredient for plant-based protein products. It is also a good source of vitamin C, potassium, and antioxidants.

Neutral taste: Jackfruit has a relatively neutral taste, which allows it to absorb the flavors of spices, sauces, and seasonings used in meat dishes. This makes it versatile and adaptable to various cuisines and recipes.

Texture: Jackfruit has a unique fibrous and meat-like texture that makes it an excellent substitute for meat. When cooked, the flesh of the jackfruit can be shredded or pulled apart, resembling the texture of pulled pork or shredded chicken.

Due to these factors, food manufacturers and chefs have started using jackfruit as a versatile ingredient in plant-based meat products, such as vegan pulled pork, barbecue jackfruit sandwiches, and meatless tacos, to cater to the growing demand for sustainable and cruelty-free food options.